Back to Blog
A Guide to Traditional Indian Spice Blends
From garam masala to chai masala — understand the blends that define regional Indian cuisine.
Regional Identity in a Jar
India's culinary diversity lives in its spice blends. Punjabi garam masala differs from Bengali panch phoron. Chettinad masala brings fiery depth. Understanding these traditions helps you cook with intention.
Core Blends Every Kitchen Needs
- Garam Masala — warm finishing blend for North Indian dishes
- Kitchen King — versatile everyday masala for vegetables and gravies
- Chai Masala — balanced spice for tea and beverages
- Single-origin spices — turmeric, chili, cumin as building blocks
Blending Is a Craft
At CB Nature, proportions are measured to the gram, roasted at precise temperatures, and ground at speeds that preserve oil content. This is not mixing — it is craftsmanship.